(361) 749-BATS (2287) Stingraystaphouse@gmail.com

Food Menu

Bar Apps

Buffalo Oysters or Shrimp

Succulent large oysters or shrimp lightly dusted in Cajun spice, deep-fried, tossed in hot wing sauce, and garnished with Parmesan & blue cheese crumbles.

Chips and Fire Roasted Salsa

Freshly made seasoned tortilla chips served with a heaping cup of our in-house fire roasted salsa.

All-Star Wings

The entire chicken wing fried crisp tossed in your choice of BBQ, buffalo-wing sauce, or Parmesan cheese herbs, and served with celery sticks & avocado ranch dressing.

Peel and Eat Shrimp
1/2 lb. $9.99

(1 lb. $15.99) Large shrimp boiled in an aromatic, seasoned pot, served chilled with in-house cocktail sauce.

Onion Rings

Freshly thick cut onion rings tossed in a beer batter and fried, served with avocado ranch.

Bacon Wrapped Spicy Chicken Bites

6 exquisite bite-sized seasoned chicken pieces wrapped in bacon, stuffed with jalapeno slices, lightly fried, then tossed in avocado ranch dressing & garnished with Parmesan, parsley and herbs.

The Rounders

Hand-patted seasoned ground beef, stuffed with American cheese, a pickle, rolled into 3 balls, lightly battered, fried and garnished with shredded lettuce, onion, drizzled with mustard & mayo.


A delightful blend of fresh fish and shrimp served in a tangy tomato Pico-sauce with crisp tortilla chips.

Chili Cheese Fries

Hand-cut golden fries smothered with warm chili, garnished with shredded Mozzarella cheese & green onions.

Portabella Chips

Lightly battered and seasoned portabella mushroom chips. Served with avocado ranch.

Fresh Salads

Stingray’s Caesar Salad

(Side Caesar $4.99) Hand-cut Romaine lettuce tossed with our in-house Caesar dressing, shredded parmesan cheese, croutons & Kalamata olives.

Wedge Club Salad

A combination of 2 great salads in one - a large wedge of iceberg lettuce with sliced ham & turkey, tomato, diced avocado, bacon bits, & blue cheese crumbles, with a side of avocado ranch dressing

Garden Salad

(Side Garden $4.99) Mixed greens, tomato, cucumber, onion, croutons, & your choice of dressing: Avocado Ranch, Honey Mustard, Thousand Island, or Balsamic Viniagrette. (Add Grilled Chicken, $4,99; 4 Fried or Grilled Shrimp, $6.99; or *Grilled Tuna Steak Slices $8.99).

Fried Seafood & Poultry

With fries & broccoli slaw. We fry all our foods in Canola oil.

Fried Oysters

12 delectable oysters dredged in Cajun spice, lightly fried & served with spicy remoulade sauce.

Fried Shrimp

6 butterflied, hand breaded shrimp, fried crisp & served with a spicy cocktail sauce.

Beer Battered Fish

Fresh locally caught fish fillet, dredged in beer batter, lightly fried & served with spicy remoulade sauce.

Chicken Tenders Plate

3 in-house breaded chicken tenders, fried crisp & served with honey mustard. (Tossed in buffalo sauce or BBQ, $ .75 extra.)

The Sky Box

Substitute loaded mashed potatoes or rice $2.99 OR grilled asparagus $3.99.

Smokehouse Ribs

A rack of slow smoked fall-off-the-bone St. Louis style pork ribs, smothered in BBQ sauce, topped with fried onion straws, & served with broccoli slaw, pickles & fries.

* Hand-Cut Rib-Eye

12 oz. beautifully marbled rib-eye steak, seasoned to perfection, and grilled to your choice of temperature. Served with fries, onion straws, & chimichurri sauce or sour cream horseradish dressing.

Fish of the Day

Grilled or Blackened. Fresh locally caught fish fillet, lightly seasoned & grilled or blackened. Served over a bed of rice with grilled veggies & remoulade sauce or cocktail sauce.

* Ahi Tuna

6 oz. exquisite yellow fin tuna steak, grilled to temperature, dressed with herb pesto, and served with fries & grilled vegetables.

Tequila-Lime Shrimp

6 jumbo shrimp, lightly dusted, then sautéed in olive oil and a splash of tequila-lime butter. Served with roasted chicken-mushroom rice and sautéed mixed veggies.

Tap House Burgers

Served with fries.

* Stingrays Burger

Fresh hand-patted seasoned ground beef grilled to your choice of temperature, on a toasted bun, with lettuce, tomato, pickles, & onion on the side.

* Stingrays Maker’s Mark Burger

Fresh hand-patted beef marinated in the flavorful Maker's Mark whiskey & grilled to your choice of temperature. Served with Maker's Mark & Dijonnaise sauce, topped with fried onion strings, on a toasted bun, with lettuce, tomato, pickles, & onion on the side.

Third Base Sliders

Served with fries. Cheddar, Swiss, Smoked Gouda, Pepper Jack or American $1.49 each. Bacon or avocado slices $1.49 each. Grilled onions, mushrooms or jalapeno slices $1.19 each.

* Maker’s Mark Sliders

3 crafted Maker's Mark marinated beef patties grilled to your choice of temperature, dressed with Maker's Mark & Dijonnaise sauce, topped with fried onion strings, on toasted brioche buns, with lettuce, tomato, pickles, & onions on the side.

Grilled Chicken Sliders

3 juicy grilled chicken tenders seasoned in a blackened spice, served with Dijonnaise sauce, on top of toasted brioche buns, with lettuce, tomato, pickles, & onions on the side.

Pulled Pork Sliders

In-house smoked pulled pork shoulder, divided into 3 toasted brioche buns, topped with pig-slaw, & served with pickle slices and onions.

* Ahi Tuna Sliders

3 delightful seasoned Ahi tuna steaks, grilled to your choice of temperature. Served with Creole mayo onto toasted brioche buns, with lettuce, pickles and onion on the side.


Served with fries.

Pulled Pork

Slow smoked, mouth-watering, handpicked pork shoulder on a toasted bun, topped with "pig slaw" and served with pickles, onions & broccoli slaw.

Open Face Chicken

A juicy chicken breast grilled, blackened or fried, served with bacon, Swiss, tomato, mixed greens, rosemary mayonnaise, on top of grilled focaccia bread, & garnished with fried onion strings.

Open Face Portobello

A delightful Portobello mushroom grilled, served with Smoked Gouda, tomato, mixed greens, & roasted garlic marinara on top of grilled focaccia bread, garnished with fried onion strings.


Fresh fish grilled, blackened or fried in beer batter, served on grilled focaccia bread, topped with tartar sauce, tomato, mixed greens, with a side of broccoli slaw.

Colossal Club

3 pieces of Texas toast (plain or toasted) served with a friendly helping of ham, turkey, bacon, lettuce, tomato, Swiss, Cheddar, mayo & mustard.


6 pieces of thick hearty bacon piled onto Texas Toast (either plain or toasted), served with mayo, lettuce, & tomato.

Little League Bites

Hotdog or Grilled Cheese Sandwich

With fries.

2 Chicken Tenders

With fries.

2 Hamburger Sliders

With fries.

Small Pizza

Cheese or Pepperoni. (no fries)

Side Items

French Fries
Broccoli Slaw
5 Onion Rings
Grilled Veggies
Chicken Mushroom Rice

Roasted Chicken Mushroom Rice

Loaded Mashed Potato

Bacon bits & chives mashed in. Served with cheese and sour cream on top.

Stingray's Pizza (12" / 8")

All of our pizza dough is prepared daily from scratch and we use the freshest ingredients. Our thin crust Pizza is cooked to perfection in our wood burning brick oven till crispy golden brown.

T’s Burger Pizza

Thousand Island dressing, hamburger meat, red onions, American, Mozzarella, & Romano cheeses, pickles, diced tomatoes, shredded lettuce, French fries, & drizzled with mayo & mustard.

BBQ Pizza

(BBQ Chicken or Smokehouse BBQ Pork Pizza) Sweet BBQ sauce, grilled chicken or pulled pork, red onions, smoked Gouda, Mozzarella & Romano cheeses, pickles, and cilantro.

Philly Cheese Steak Pizza

Flat ironed Philly steak, olive oil, herbs, green bell pepper, onion, White American, Mozzarella, Romano, & Parmesan cheeses.

Po Boy Pizza

Fried shrimp or oysters, tartar sauce, pickles, Mozarella, Romano & Parmesan cheeses. Garnished with shredded lettuce & tomato.

Buffalo Pizza

(Buffalo Shrimp, Buffalo Oysters, or Buffalo Chicken Pizza) Fried Cajun spice shrimp, fried oysters, or chicken. Hot wing & ranch sauce, blue cheese crumbles. Mozzarella & Romano cheeses. Garnished with chopped celery. (Combo of 2: chicken, shrimp , or oysters. Add $4.99.)

Ballpark Chili Cheese Dog Pizza

Chili, beef hotdog, red onions, Cheddar, Mozzarella, & Romano cheeses, drizzled with mustard, and garnished with dill pickle relish.

Pesto & Blackened Shrimp Pizza

Pesto, blackened shrimp, red bell peppers, sugar snap peas, Mozzarella, Romano, & Parmesan cheeses.

Margarita Pizza

A cheesy pizza baked with marinara sauce, tomato slices, fresh basil leaves, Mozzarella, Romano, & Parmesan cheeses.

Build Your Own Pizza

Includes 3 toppings, plus Mozzarella, Romano, & Parmesan. Choice of: Marinara sauce or Pesto. Bacon bits, chicken, sausage, pepperoni grilled, anchovies, red onions, mushrooms, smoked gouda, garlic, hamburger, ham, grilled veggies, tomato, green pepper, red bell pepper, pineapple, jalapenos, green olives, black olives. Additional toppings: $1.50 per item.

Perfect Endings

Chocolate Chip Skillet

In-house chocolate chip cookie, cooked in a skillet & served warm with a scoop of vanilla ice cream.

Apple Crisp

Served with vanilla ice cream.

S’mores Brownie Skillet

A freshly made in-house graham cracker crust, filled with a brownie, topped with toasted marshmallow, and cooked in a skillet.

Key-Lime Cheesecake

Homemade key-lime cheesecake with graham cracker crust.

* Important Warning: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. Please keep in mind it’s your responsibility to advise the Stingrays staff of any food or dietary requirements.